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B.Sc. in Food Technology

B.Sc. in Food Technology program deals with food management and the varied elements associated with it. such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. This Food Tech course focuses on the effect of food on the health of humans. Moreover, it emphasizes the scientific understanding of preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients.

The program is offered by our Department of Food Technology, the best food technology college in Dehradun, that allows students to learn about Food science and equips them with an abundance of knowledge and further provides them with expertise on nutrition and eating habits. B.Sc. in Food Tech, offering a rigorous course curriculum that equips students with in-depth knowledge of both scientific and technical methodologies, which help in understanding and improving the food habits and ensure the dietary wellbeing of the people.

The program also includes teaching students the techniques and methods that are used to convert raw materials into food and about food intake, helping them gain knowledge about fitness and diet.

Salient Features

  • 21+ years of academic experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Fee Structure

Academic Fee (Semester Wise):
S.No Category Semester Fee Fee After Domicile Scholarship
1 Uttarakhand Quota ₹ 40,000 ₹ 33,800
2 Hill State Quota ₹ 40,000 ₹ 36,000
3 All India Quota ₹ 40,000 ₹ 36,000
*Uttarakhand Quota fee is applicable only after Uttarakhand Domicile submission (upto 25%) Subject to document verification & eligibility criteria.
One Time Fee (Admission Time Only):
# Description Amount
1 Registration(Waived off in case of direct admission) / DBUU CET Fee (Non-Refundable & Non-Adjustable)
(CET is Not applicable in Diploma(HM, Architecture, Fashion Design, Polytechnic) & BAMS programme)
₹ 1,500
2 Admission Fee (Non-Refundable) ₹ 7,000
3 University Enrollment Fee (Non-Refundable) ₹ 3,000
4 Uniform Fee ₹ 9,900
5 Alumni & Degree Fee (For Final semester Only) ₹ 2,000
Other Fee (Per Semester):
# Description Amount
1 Exam Fee ₹ 4,500
2 Student Welfare and Fest ₹ 2,000
3 Library Fee ₹ 750
4 ERP Fee ₹ 750
Preview Complete Fee Structure with other details
View Fee Details

Scholarship

  • Upto 100% Merit Based Scholarship based on DBUU-CET2026. Apply Now
  • Upto 5% Additional Scholarship For Girls, Sports & Defence Candidates.
  • Upto 10% Early Bird Scholarship for admission & fee submission before 25th May 2026.

Eligibility & Duration

  • Duration: 3/4 Years
  • Eligibility:

    Food Tech - The candidate must have passed 10+2 with PCM/PCB/CBZ from a recognized board or its equivalent with minimum 45% marks (40% in case of candidate belonging to reserved category).

    Microbiology - The candidate must have passed 10+2 examination with (PCB) from a recognized board or its equivalent with minimum 45% marks (40% in case of candidate belonging to reserved category).

  • *Term and Condition: To pursue B.Sc. Food Technology/Microbiology with Research, 75% marks and No Backlog is mandatory.

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Program Grid Structure

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Hostel Fee & Details

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Program Educational Objectives (PEO's)

PEO-1 To prepare students as adequate food technologists for Food industries, research institutions and pedagogy.
PEO-2 To provide students with a stable foundation in basic sciences linked to food technology, food science and food technology & engineering.
PEO-3 To facilitate the students with good scientific and engineering knowledge to Comprehend, design, and build food products and devices for the food industry and render solutions for the food industry and agriculture difficulties.

Program Specific Objectives (PSO's)

PSO-1 To nurture students to operate effectively as trained professionals to analyse and resolve problems in the food industry.
PSO-2 To implement and combine the basic knowledge of method engineering and technology in food formulation and NPD for industrial purposes.
PSO-3 To execute and blend the basic knowledge of food technology, diet and nutrients in new food product development for commercial purposes.

Admission & On Boarding Process

Step 1: Enquiry Generated
Step 2: Counselling & Campus Visit
Step 3: Admission Confirmation
Step 4: Fee Submission
Step 5: Reporting on Campus
Step 6: Orientation Program
Step 7: Session Start

Job Opportunities
The Course Might Lead To

A B.Sc. in Food Technology equips you with the knowledge and skills to enter a diverse and exciting field. Upon graduation, you'll have a wide range of career paths to explore, including:

Food Technologist

Food Scientist

Quality Assurance Manager

Research and Development Specialist

Product Development Scientist

Food Safety Officer

Regulatory Affairs Specialist

Food Production Supervisor

Technical Sales Representative

FAQ’S

B.Sc Food Technology is a 3-year undergraduate program that focuses on the science of food processing, preservation, packaging, nutrition, and safety. It combines biology, chemistry, and engineering to develop safe and nutritious food products.

The applicant should have completed 10+2 with subjects PCM, PCB, or CBZ (for Food Technology) from a recognized board or an equivalent qualification, with a minimum of 45% marks.

The scope of B.Sc Food Technology is vast and promising due to the growing demand for safe, nutritious, and innovative food products. Graduates can find opportunities in food processing industries, quality control, research and development, and food safety regulation. They can work in sectors like dairy, beverages, packaged foods, pharmaceuticals, and export companies. With increasing awareness about health and hygiene, skilled food technologists are essential for developing new food products, improving shelf life, and ensuring compliance with food standards. Additionally, there are prospects in government agencies, food testing laboratories, and academic research, making B.Sc Food Technology is a rewarding career choice with diverse job roles and growth potential.

The future of food technology in India is very promising, driven by rising consumer demand for healthy and convenient foods, rapid technological advances, and strong government support. The food processing industry is growing fast, with innovations like automation, AI, and sustainable production methods improving efficiency and quality. Government initiatives such as mega food parks and incentive schemes are boosting domestic manufacturing and exports. Overall, food technology will play a key role in India’s growing economy and global food market.

Yes, you can apply for positions in FSSAI, Food Corporation of India (FCI), and other state food departments as Food Inspectors, Quality Control Officers, etc.

Not mandatory, but pursuing M.Sc. in Food Technology, MBA in Agribusiness, or a Postgraduate Diploma can enhance job prospects and salary packages.

Entry-level salaries typically range from ₹3–5 LPA. With experience or higher qualifications, it can rise significantly, especially in R&D or regulatory roles.

Dev Bhoomi Uttarakhand University (DBUU) is a top bsc food technology colleges in Dehradun. The program provides in-depth knowledge of food science, processing, preservation, and quality assurance, preparing students for diverse roles in the food industry. With over 20 years of academic experience, DBUU emphasizes student-centered learning, industry-relevant curriculum, and offers 100% placement guidance. The university boasts modern laboratories equipped with advanced facilities, ensuring hands-on experience for students. Additionally, DBUU's strong industry connections facilitate internships, workshops, and seminars, enhancing employability prospects.


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