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Department of
Food Technology

At the intersection of science and culinary innovation, the Department of Food Technology, under the School of Allied Sciences, offers industry-oriented programs at both undergraduate and postgraduate levels, including B.Sc. (Hons.) Food Technology and M.Sc. Food Technology. The department focuses on imparting in-depth knowledge of food production, processing, preservation, safety, and quality management. Students gain a strong foundation in core areas such as food chemistry, food microbiology, nutrition, packaging, and quality assurance, guided by experienced and highly qualified faculty members. Well-equipped laboratories with modern instruments provide extensive hands-on training, enabling students to apply theoretical concepts to real-world food industry challenges. Emphasis is placed on practical learning, research exposure, and skill development to meet global food safety standards and industry requirements. Through an updated curriculum, laboratory-based learning, and academic mentoring, the Department of Food Technology prepares students for rewarding careers in food processing industries, quality control laboratories, research organizations, regulatory bodies, and entrepreneurial ventures in the rapidly evolving food technology sector.

Our Courses

B.Sc. (Hons.) - Zoology
B.Sc. (Hons.) - Food Technology
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M.Sc. - Zoology
M.Sc. - Food Technology
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Admissions Open-2026-27

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Departmental Laboratories

Theory of Machine & Design Lab

Food Technology Lab

In the food technology lab, students blend science and culinary arts to understand the production and preservation of food. From food processing to quality control, this lab explores the science behind what we eat. Students gain insights into food safety, nutrition, and innovative techniques shaping the future of the food industry.


LAKSHAGRIHA HACKATHON 2026