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B.Sc. in Dairy Technology

B.Sc. in Dairy Technology

The Bachelor of Science in Dairy Technology, is the best course of study for people who want to work in the dairy industry. This course emphasises a thorough understanding of the field's practices and market demands while concentrating on technical competence across a range of disciplines. The curriculum aims to foster effective leadership, communication, and problem-solving abilities. Additionally, applicants must have a clear and inquisitive mind.

The School of Allied Sciences(SoAS) at DBUU offers the B.Sc. in Dairy Technology course that is a great choice for those who want to learn skills in science and agriculture. Yes, science and agriculture are combined in this graduate programme. It focuses on milk production science and animal health. Additionally, the course covers dairy products, maintenance, and research at a dairy plant, as well as animal husbandry. The program's objective is to enhance milk quality and make it more appealing for human consumption.

This program prepares graduates for careers in the dairy industry, including production, processing, and research. It provides students with practical knowledge of milk production, animal care, and dairy product processing, as well as analytical and problem-solving skills. Graduates can pursue opportunities in various sectors, including government agencies, private companies, and research institutions. The program also provides a foundation for further studies in related fields such as food science and animal science.

Salient Features

  • 18+ years of academic experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry Visits, Seminars, Workshops, and Guest Lectures by Eminent Researchers and Industry Practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Eligibility & Fee Details

Duration & Eligibility

4 Years

The candidate must have passed 10+2 examination or equivalent with Mathematics/Biology/Agriculture group from any recognized Board/University with minimum 45% marks and relaxation in marks for reserved category candidates shall be given as per GOI/ University rules

Fee Structure

Course Total Fee
Academic fee ( Per Sem) ₹ 40000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) Caution Money (Refundable after completion of programme) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 6,500 ₹ 1,500 ₹ 2,000
Exam fees ( Per Semester) 4,500/-
Annual Charges (Per Year) 3,500/-

Download Fee Structure

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Programme Educational Objectives (PEO's)

PEO-1 Become knowledgeable in chemistry, microbiology, and basic science to address issues that arise in the dairy industry.
PEO-2 Determine, define, and conduct an analysis of complicated process, preservation, and packaging-related dairy problems.
PEO-3 Demonstrate the capability to create a system, component, or process according to the demands and requirements of the dairy industry.
PEO-4 Create, pick, and use innovative approaches, resources, and strategies for the dairy industry.
PEO-5 Recognize the effects of expert dairy solutions in the context of environmental issues and moral choices.

Program Specific Objectives (PSO's)

PSO-1 To train qualified technical and managerial personnel for the dairy industry, as well as for research and development organisations.
PSO-2 To provide skilled employees with the entrepreneurship skills needed to start, run, and manage small and medium dairy processing businesses in line with the institution's aim to support "Creation of Rural Employment" and "Technology for Self Reliance."
PSO-3 To provide graduates with the necessary understanding of dairy processing equipment design and manufacture in order to mechanise existing technologies.
PSO-4 To cultivate graduates with the capability for higher education and knowledge dissemination at diverse higher education institutions.

Job Opportunities The Course Might Lead To

Students who successfully complete the B.Sc in Dairy Technology programme may get employment with major corporations like Mother Dairy, Amul, Nestle, Reliance, and Hindustan Unilever, among others.

B.Sc. (Dairy Technology) Employment Areas

  • Cattle Breeding Centres
  • Dairies
  • Educational Institutes
  • Livestock Farms
  • Logistics Departments
  • Milk Plants
  • Production / Manufacturing Companies

B.Sc. (Dairy Technology) Job Types

  • Area Sales Manager
  • Commodity Trading Manager
  • Head Quality Control
  • Junior Research Associate
  • Market Development Manager
  • Project Manager
  • Product Development Manager
  • Quality Assurance / Quality Control Manager
  • Regional Procurement Manager
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Admission 2023-24

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