Bachelor of Science (Hons.) – Nutrition & Dietetics

Bachelor of Science (Hons.) - Nutrition & Dietetics

Bachelor of Science (Hons.) in Nutrition & Dietetics is a three-year undergraduate programme that deals with the fundamental notions of Nutrition and Diet Planning, which help formulate skillful and hospitality domain-ready nutrition professionals for handling such health-related challenges. The course provides an in-depth understanding of diet, nutrition, production, food, conservation, management, etc., and their impact on the health of humans.

Dev Bhoomi Uttarakhand University (DBUU), one of the reputed universities in Dehradun through the B.Sc. in Nutrition and Dietetics programme, stresses a comprehensive scientific knowledge of nourishment alongside the practical application in terms of rehabilitation and healthcare of the individuals. It allows students to learn about the science of food and nutrition. Hence, further, the course equips the students with proficiency, understanding, and expertise on nutrition and eating practices and prepares them to help them improve health through the same. The B.Sc. in Nutrition and Dietetics prepares students for employment opportunities in Clinical Dietetics, Food Service Systems, Food Management Domains, and Nourishment Education in Hospitals, Industry, Communities, or Government Agencies.

Salient Features

  • 17+ years of academic experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry Visits, Seminars, Workshops, and Guest Lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Duration & Eligibility

3 Years

The students must complete the 12th /higher secondary final examination in Science with PCB/PCM as compulsory subjects.

Fee Structure

Course Fee Structure

Course Total Fees
Academic fee ( Per semester) ₹ 35,000/-

One Time Fee Structure

Application Fees ₹ 1,200 (Non-Refundable)
Admission Fees ₹ 5,000 (Non-Refundable)
Caution Money ₹ 1,500 (Refundable)
University Enrolment Fees ₹ 2,000 (Non-Refundable)

Programme Educational Objectives (PEO's)


PEO-1 To help students understand food safety, administration, nutrition factors, and business approaches used in the foodservice systems
PEO-2 To help students examine the influence of multidisciplinary teams, public policy, and healthcare techniques on nutrition practice
PEO-3 To prepare students to use scientific research, contemporary communication technologies, and essential thinking aptitudes to sustain the evidence-based approach in the domain of nourishment and dietetics
PEO-4 To engross students in skilled communication aptitudes such as oral presentations, counseling techniques, and authored documentation to satisfy the necessities of varied populations truly
PEO-5 To help students utilize the nutrition care process to improve the nutritional quality and grade of life of various individuals, companies, and individuals throughout the lifecycle
PEO-6 To help students exhibit competency in needed biological and material science techniques to build a basis for upper-division curricula and prospective experienced practice
PEO-7 To students will be able to recognize and assess social accountability issues, the extent of the practice, professional conduct and anticipations, and the code of ethics.

Program Specific Objectives (PSO's)


PSO-1 To impart understanding in the field of nourishment and fitness complemented by relevant skills and attributes
PSO-2 To develop professionals who can use diet medical care to solve progressive unhealthy state and insufficiency disease-related issues in patients
PSO-3 To assure life-long learning and aptitude development via self-study, continuous education, or graduate and proficient studies
PSO-4 To make students understand the role of dieticians in creating a wholesome society

Job Opportunities The Course Might Lead To

The varied employment avenues after graduation in B.Sc. (Hons.) Nutrition, Food, and Dietetics are as follows:

  • Public health nutritionist
  • Food labeling specialist
  • Food safety auditor
  • Nutritionist
  • Regulatory affairs specialist
  • Nutritional therapist
  • Food product development scientist
  • A corporate wellness consultant and many more
ADMISSION 2022
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Admission 2022-23