B.sc Food Technology (Hons)

B.Sc. in Food Technology

Bachelor of Science(Hons.) in Food Technology program deals with food management with varied elements associated with it, such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. As part of science, the undergraduate course from DBUU, one of the best Food and Nutrition colleges in Dehradun focuses on the effect of food on the health of Humans. Moreover, it emphasizes the scientific understanding of the preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients. The program also includes teaching students the techniques and methods that are used to convert raw materials into food.

The program in the School of Allied Sciences in DBUU, allows students to learn about Food Science, equips them with an abundance of knowledge, and further provides them with expertise on nutrition and eating habits. B.Sc. in Food Technology offering a rigorous course curriculum that equips students with in-depth knowledge of both scientific and technical methodologies, which help in understanding and improving the food habits and ensure the dietary wellbeing of the people. The course also teaches students about food intake, helping them gain knowledge about fitness and diet.

Salient Features

  • 18+ years of academic experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Eligibility & Fee Details

Duration & Eligibility

3 Years

The candidate must have passed 10+2 with PCM/PCB/CBZ from a recognized board or its equivalent with minimum 45% marks.

Fee Structure

Course Total Fees
Academic fee ( Per Sem) ₹ 40000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) Caution Money (Refundable after completion of programme) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 6,500 ₹ 1,500 ₹ 2,000
Exam fees ( Per Semester) 4,500/-
Annual Charges (Per Year) 3,500/-

Download Fee Structure

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Programme Educational Objectives (PEO's)

PEO-1 To prepare students as adequate food technologists for Food industries, research institutions and pedagogy.
PEO-2 To provide students with a stable foundation in basic sciences linked to food technology, food science and food technology & engineering.
PEO-3 To facilitate the students with good scientific and engineering knowledge to Comprehend, design, and build food products and devices for the food industry and render solutions for the food industry and agriculture difficulties.

Program Specific Objectives (PSO's)

PSO-1 To nurture students to operate effectively as trained professionals to analyse and resolve problems in the food industry.
PSO-2 To implement and combine the basic knowledge of method engineering and technology in food formulation and NPD for industrial purposes.
PSO-3 To execute and blend the basic knowledge of food technology, diet and nutrients in new food product development for commercial purposes.

Job Opportunities The Course Might Lead To

B.Sc. (Hons.) Forestry trains students to become Forestry professionals, and after the successful completion of the course, it opens a sea of opportunities for the candidates. The students present various options that include:

  • Forest Officer
  • Plantation and Resort Manager
  • Forest Product Marketing
  • Forest Products Purchasing Manager (private sector).
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Admission 2023-24

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