B.Sc. in Food Technology

Bachelor of Science(Hons.) in Food Technology program deals with food management with varied elements associated with it, such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. As part of science, the undergraduate course from DBUU, one of the best Food and Nutrition colleges in Dehradun focuses on the effect of food on the health of Humans. Moreover, it emphasizes the scientific understanding of the preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients. The program also includes teaching students the techniques and methods that are used to convert raw materials into food.

The program in the School of Allied Sciences in DBUU, allows students to learn about Food Science, equips them with an abundance of knowledge, and further provides them with expertise on nutrition and eating habits. B.Sc. in Food Technology offering a rigorous course curriculum that equips students with in-depth knowledge of both scientific and technical methodologies, which help in understanding and improving the food habits and ensure the dietary wellbeing of the people. The course also teaches students about food intake, helping them gain knowledge about fitness and diet.