Department of Food Technology
At the intersection of science and culinary innovation, the Department of Food Technology offers specialized programs at the undergraduate and postgraduate levels. Students delve into the science behind food production, processing, and safety, guided by experienced faculty with expertise in food chemistry, microbiology, and quality assurance. The department's laboratories are equipped with modern facilities, providing students with hands-on experience to prepare them for careers in the dynamic and evolving field of food technology.
Our Courses
B.Sc. in Food Technology
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M.Sc. Food Technology
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Food Tech Lab:In the food technology lab, students blend science and culinary arts to understand the production and preservation of food. From food processing to quality control, this lab explores the science behind what we eat. Students gain insights into food safety, nutrition, and innovative techniques shaping the future of the food industry.
