Diploma in Housekeeping

Diploma in Housekeeping

The Diploma in Housekeeping is a programme formulated to help the students gain expertise in the housekeeping domain of Hotel Management from the Hotel Management College in Dehradun Uttarakhand and offer them understanding and the vital skills needed to become competent professionals in Hotel Management and especially the housekeeping field.

Diploma in Housekeeping is prepared in a manner that explores Hotel Management and is specifically focused on Housekeeping and related duties. The programme is centered on cultivating theoretical and practical knowledge and skills that are crucial when it comes to the housekeeping field of Hotel Management from the best Diploma in Housekeeping College in Dehradun. The main activities and duties the students are trained in include maintaining thorough cleanliness & hygiene as well as the convenience of the institutions where they are professionally involved, primarily restaurants, hotels and, inns. The Hotel Management Course will assist the students in acquiring a comprehensive knowledge of the key topics of Housekeeping and form a firm foundation in planning room layout, housekeeping procedures, hotel keeping and lighting. The course will help the students to instil the specialised skills and practical knowledge that will lead them to execute the housekeeping duties with proficiency.

The principal ambition of the diploma is to convert them into competent professionals and aid them to become efficient parts of the housekeeping field.

Salient Features

  • 17+ years of experience
  • Focus on student-centred learning
  • Problem-based learning
  • Industry involvement in curriculum development & training
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Duration & Eligibility

1.5 Years

Candidates must have cleared class 10+2 or any equivalent examination from any recognised board

Fee Structure

Course Fee Structure

Course Total Fee
Academic fee ( Per semester) ₹ 22,500/-

One Time Fee Structure

Application Fee ₹ 1,200 (Non-Refundable)
Admission Fee ₹ 5,000 (Non-Refundable)
Caution Money ₹ 1,500 (Refundable)
University Enrollment Fee ₹ 2,000 (Non-Refundable)

Program Educational Objectives (PEO's)

PEO-1 To portray a sharp interest in the procedures of Housekeeping and play an active part in performing the duties of the housekeeping field
PEO-2 To acquire skilfulness in the management skills essential for Housekeeping like lighting, maintaining hygiene & comfort and a substantial professional eye that is required for Housekeeping and other integrated elements of the Hotel Industry and a profound understanding of their key concepts
PEO-3 To give the students a basic understanding of the hotel industry, specifically the housekeeping field, which will enable them to become capable professionals that possess an understanding of the tasks like cleaning, maintaining cleanliness, managing, and catering
PEO-4 To encourage the students to inculcate skills like communication, originality, innovation & management and maintain the technical grasp that will aid them in their professional journey
PEO-5 To ingrain appropriate skills and enable them to become skilled and attain expertise in areas associated with hotel, food, and housekeeping

Program Specific Objectives (PSO's)

PSO-1 Demonstrate, carry and perform the tasks and responsibilities with proficiency and in accordance with the benchmarks established by the hotel industry and specifically the housekeeping field
PSO-2 Handle and perform the tasks, operations and activities in the operation of the hotels, restaurants and inns and many other professional institutions with efficiency
PSO-3 Form and enhance decision-making, logical thinking capability, creativity and exhibit improved evaluation skills by assessing problems, formulating solutions, and executing them and essential action management in housekeeping and hotel management
PSO-4 Inculcate significant understanding and skills crucial for functioning in a workplace with a diverse set of tasks
PSO-5 Display the capability to use professional managing and other affiliated skills as well as the instruments and techniques with proficiency

Job Opportunities The Course Might Lead To

After the completion of the course students can work on the plenty of profiles a few among them involve:

  • Accommodation manager
  • Hotel manager
  • Restaurant manager
  • Customer service manager
  • Tour Manager
  • Resident Manager
  • Executive Housekeeper
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Admission 2023-24

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