Admission 2023-24
Cut, chill and mix
Taste of DBUU
April 14, 2022World Heriatge Day Quiz
April 16, 2022
Cut, chill and mix
by
478 478 people viewed this event.
Event Title |
Cut, chill and mix |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Event category | Workshop | |||||||||||||
| About Event | The event is to showcase students about different types of table etiquettes , mocktail and cocktail preparation . Table manners are the rules of etiquette used while eating, which may also include the use of utensils. different cultures observe different rules for table manners. A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream. Mocktails are non-alcoholic mixed drinks meant to replicate the presentation and complexity of craft cocktails, just without the alcohol. To make mocktails, bartenders mix combinations of sodas, juices, herbs, and syrups tocreate unique flavors. They also use the same mixology methods and tools they would use with regular mixed drinks. |
|||||||||||||
| AIM of the Events |
|
|||||||||||||
| Content of the Events | Mocktails/ cocktails are mixed, To make Mocktails/ cocktails bartenders mix combinations of sodas, juices, herbs, and syrups to create unique flavors |
|||||||||||||
| Highlights of Events |
|
|||||||||||||
| Speakers of the Events |
|
|||||||||||||
| Department Name | School of hotel management and tourism | |||||||||||||
| Course Name | Hotel Management | |||||||||||||
| Date Time & Venue of Events: | 21st April 2022 | |||||||||||||
| Event Coordinator & Organizing Team Members | Mr. Rajesh Singh | |||||||||||||
| Contact Person | 7088341510 | |||||||||||||
