Admission 2023-24
Everest Culinary Challenge Season-4
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Everest Culinary Challenge Season-4
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| Event category | Culinary Competition |
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| About Event | 2 nd round of Culinary Challenge where the shortlisted teams from different Institutes/Colleges/Universities will be competing for the positions, Teams need to prepare 3 course menus stipulated time, where the students show their skils, knowledge and innovations while preparing dishes. A panel of experienced and sesioned Chefs will be judging the teams on the basis of the presentation and quality of dishes. |
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| AIM of the Events |
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| Content of the Events | 2nd Culinary Competition | |||||||||||||
| Highlights of Events |
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| Speakers of the Events |
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| Department Name | School of hotel management and tourism | |||||||||||||
| Course Name | shortlisted teams from different Institutes/Colleges/Universities | |||||||||||||
| Date Time & Venue of Events: | 28 November 2022 | |||||||||||||
| Event Coordinator & Organizing Team Members | Ms. Chandramauli dhodiyal | |||||||||||||
| Contact Person | 8859108780 | |||||||||||||
