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Everest Culinary Challenge Season-4

ASER Survey,2022
November 8, 2022
Inauguration Ceremony of Venture Ideation and Implementation
November 8, 2022

Everest Culinary Challenge Season-4

Everest Culinary Challenge Season-4

Everest Culinary Challenge Season-4

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Event Title


Everest Culinary Challenge Season-4

Event category Culinary Competition
About Event A Culinary Challenge where in the first internal round students of senior batches compete in the college under the supervision of the Principal and HoDs. For the first round (Intra College), During this intense competition the teams of two students will participate and prepare 3 course menu and which will be judged by the External Experts.
AIM of the Events
  • Culinary Competition participation.
  • Intensity of the competition.
  • Prepare the dishes with creativity/authenticity.
  • Excell and prepare themselves for the national level competition.
Content of the Events Internal Culinary Competition
Highlights of Events
  • Dishes of best presentation by the students.
  • Intensity and experience of students while
    performing in the competition.
  • Execution of Competition by the students.
Speakers of the Events
NAME Mr. Gaurav Mamgain
Email ID  
Designation & Experience Chef & Food Production Expert
Organization GIHM
Department Name School of hotel management and tourism
Course Name Hotel Management
Date Time & Venue of Events: 08 November 2022
Event Coordinator & Organizing Team Members Ms. Chandramauli dhodiyal
Contact Person 8859108780

 

To register for this event please visit the following URL:

 

Date And Time

2022-11-08
 

Event Types

 

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