Malika-E-Rasoi

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Malika-E-Rasoi

Malika-E-Rasoi

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Event Title

Malika-E-Rasoi

Event category Workshop
About Event Cooking competitions are exciting and fun to watch because of the suspense and wonders of what might something taste like. The competitors seem to be well experienced every time there is a cook off is in town there are lots of professional cooks and chefs which makes the competition more aggressive and interesting. They also have amateur competitions which when anybody can enter and win. Cooking competitions can and will help in the culinary field if you are trying to get a job and need experience. They will also have contestants more recognized by other restaurants and people trying to start a business. This will also give chefs and cooks feedback on what to do better with their cooking Working under pressure is and crucial requirement for a cook. Another popular local cooking competition are the ribs cook offs, most of these types of cook offs are done in the south. And this cook off is similar to the chili competition, because there are still many ways you can make rib taste good.
AIM of the Events
  • Through engaging in the competition, students learn to appreciate their own working skills
  • Students gain valuable life skills by working as a team
  • Students gain confidence by presenting and
    speaking about their recipes
  • Students develop culinary skills that they can
    use later in life
Content of the Events Event for the students and Homechefs
Highlights of Events Malika-E-Rasoi
Season -3
India Biggest cooking Mania
Speakers of the Events
NAME Mr. Chandramauli Dhaundiyal
E-Mail ID Dean.sohmt@dbuu.ac.in
Designation & Experience Dean
Organization SOHMT
Department Name School of hotel management and tourism
Course Name Hotel Management
Date Time & Venue of Events: 18th May 2022
Event Coordinator & Organizing Team Members Deepa chawla
Contact Person 9997876996

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Date And Time

2022-05-18
2022-05-20
 

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ADMISSION 2022
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Admission 2022-23