Admission 2023-24
Winter Carnival Festival (Uttarakhand Food Festival)
History Symposium
February 11, 2022Campus Drive of Nityo Infotech
February 11, 2022
Winter Carnival Festival (Uttarakhand Food Festival)
by
594 594 people viewed this event.
Event Title |
Winter Carnival Festival (Uttarakhand Food Festival) |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Event category | Event | |||||||||||||
| About Event | The Mussoorie winter line carnival is less of a fair and more of a festival which encounters large number of crowd. It is being organized by the Tourism Department of Uttarakhand . The School of Hotel Management and Tourism department of Dev Bhoomi Uttarakhand University further is planning to send at least 8 students with faculty members so that they learn more about the local cuisine and also can directly deal with the customer. This will give them exposure about managing sales and tackling all the problems that comes in the field. The food being offered by the shop will have the Garhwali cuisine and regional cuisine which also promote the traditional and food culture of the state.. | |||||||||||||
| AIM of the Events |
|
|||||||||||||
| Content of the Event | – | |||||||||||||
| Highlights of Events |
|
|||||||||||||
| Speakers of the Events |
|
|||||||||||||
| Department Name | School of Hotel Management & Tourism | |||||||||||||
| Course Name (Participants): | Students-BHM,BSC HHA (Department of Hotel Management and Tourism ) | |||||||||||||
| Date Time & Venue of Events: | December 27-29December , 2021 11:00 AM to 07:30PM Mall Road Mussoorie | |||||||||||||
| Event Coordinator & Organizing Team Members | Mrs. Deepa Chawla Mr. Lalit Verma Mr. Surrender Bisht | |||||||||||||
| Contact Person | Mrs. Deepa Chawla, 9997876996 | |||||||||||||
