fb

The Bachelor of Hotel Management (BHM) is a 4-year undergraduate programme that is designed specifically for students who want to become competent and understand the many areas of hotel management, including lodging operations, beverage preparation, corporate finance, and front office operations. The hotel management course in Dehradun will indeed be a good choice for you.

The bachelor of hotel management programme at School of Hotel Management and Tourism, under DBUU one of the best bhm colleges in dehradun is developed in a manner that explores a variety of skills and knowledge. This programme is constructed to help the students develop skills relating to the hotel industry and become capable enough to proceed in the associated disciplines. This programme under DBUU, one of the best bhm colleges in dehradun, will equip the students with the technical know-how and relevant skills necessary for performing hotel functions competently.

The key goal of the bachelor in hotel management programme is to train the students and make them proficient professionals and efficient additions to the hotel and tourism industries. The course is centered on both the theoretical and practical aspects, which will help in learning and building a firm foundation. While the theory part is relayed to the students through lectures, discussions, and demonstrations, the practical understanding of key subjects like food and beverage manufacturing and housekeeping comes from the laboratories.

BHM

Salient Features

  • 20+ years of experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities in reputed companies
  • Industrial training in top firms and organizations
  • 100% placement guidance and support
  • Industry visits, seminars, workshops, expert lectures, tech fests and hackathons.
  • Active student clubs and bodies
  • Multi-cultural and vibrant teaching environment

We shape your hospitality career with industry-driven programs, expert faculty, state-of-the-art learning facilities, outstanding placement support, and much more at DBUU.

Empowering

BHM students with

modern hospitality tools,

hands-on training, and

real-world industry insights.

On campus,

BHM students are

setting new standards with

innovative hospitality concepts and

strategic operational thinking.

Admissions Open-2025

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Fee Structure

Course Total Fee
Academic fee ( Per Sem) ₹ 45,000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 7,000 ₹ 3,000
Exam fees ( Per Semester) 4,500
Download Fee Structure Click here

Eligibility & Duration

  • Duration : 4 Years
  • The candidate must have passed 10+2 examination or equivalent with at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying examinations.

Program Grid Structure

Click here

Program Educational Objectives (PEO's)

PEO-1 To display involvement communally as well as socially and be an active part of related causes.
PEO-2 To help students gain and enhance skills like interpersonal communication and a keen business sense relevant to the hotel industry and other allied fields as well as a thorough understanding of the basic and advanced knowledge of all the disciplines.
PEO-3 To inculcate the basic understanding, knowledge of the hotel industry in the students for them to become quality professionals that are proficient and have exposure to the fields like a hotel, management, and catering.
PEO-4 To help the students hone their skills like communication and management and possess the technical comprehension that will eventually help them perform their professional tasks with efficiency
PEO-5 To instil the relevant skills in the students and train them to gain expertise and become accomplished leaders in fields relating to hotel, food and beverages.

Program Specific Objectives (PSO's)

PSO-1 Exhibit and execute the activities with absolute expertise that is in accordance with the standards established in the functioning of the hotel industry and the associated fields.
PSO-2 Take on and tackle the jobs, work, operations and activities in the functioning of the hotels, travel, government agencies and many other organisations according to the proficiency levels.
PSO-3 Possess critical thinking ability and demonstrate analytical skills by assessing situations, recognizing issues, developing solutions, and executing them and essential action management in food and lodging functions.
PSO-4 Display great apprehension and skills essential to working in a miscellaneous world
PSO-5 Exhibit the capability to utilise professional written and communication skills as well as the technology to correspond proficiently.

Some of Our Top Placements

DBUU Placement Highlights
DBUU Placement Highlights
DBUU Placement Highlights
DBUU Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights
DBUU BHM Placement Highlights

Job Opportunities
The Course Might Lead To

This specialized program opens doors to exciting career paths in:

Kitchen Chef

Front Desk Officer

Accounting Manager

Executive Housekeepers

Catering Officer

Chef / Culinary Artist

Event Manager

Travel & Tourism Executive

Restaurant Manager

Housekeeping Supervisor

Guest Relations Manager

Banquet Manager

FAQ’S

The Bachelor of Hotel Management (BHM) is a four-year undergraduate program designed for students aspiring to build expertise in the hospitality industry. It covers various aspects of hotel management, including accommodation services, food and beverage production, financial management, and front office operations, equipping students with the necessary skills for a successful career in the field.

To be eligible for the Bachelor of Hotel Management (BHM) program, candidates must have passed the 10+2 examination or equivalent with at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying examinations.

Graduates of the Bachelor of Hotel Management (BHM) program have access to diverse career opportunities within the hospitality industry and tourism sectors. Potential roles include Kitchen Chef, Front Desk Officer, Accounting Manager,Tourism Coordinator,Restaurant Manager, Executive Housekeeper, and Catering Officer. These positions are available in various settings such as hotels, restaurants, event planning companies, and catering services. DBUU's comprehensive curriculum and industry exposure equip students with the necessary skills to excel in these roles.

Yes, BHM Course is good for girls. After the completion of BHM course offers women diverse career opportunities including roles such as Relationship Manager, Faculty Teacher, Training Manager,Air Hostess, Human Resource Specialist, Sales & Marketing Executive, and Public Relations Officer.The hospitality sector provides rewarding job prospects, along with lifestyle and travel opportunities, regardless of gender. Many front office sectors prefer female candidates for their soft-spoken demeanor, and an interest in culinary departments offers abundant opportunities in this field.

The BHM program is a four-year undergraduate course designed to provide students with in-depth knowledge and practical training in hotel and hospitality management.

The BHM curriculum includes subjects such as Food Production, Front Office Operations, Housekeeping Management, Food & Beverage Service, Hospitality Marketing, Hotel Accounting, and Event Management, among others.

Yes, DBUU offers hands-on training and internship opportunities in reputed hotels, restaurants, and hospitality establishments to ensure students gain real-world experience.

After completing BHM, graduates can work as Hotel Managers, Front Office Executives, Food & Beverage Managers, Event Planners, Cruise Line Managers, Resort Managers, and Hospitality Consultants in hotels, airlines, and tourism industries.