B.Sc - Hotel & Hospitality Management

Hotel Management B.Sc - Hotel & Hospitality Management

The B.Sc. Hotel & Hospitality Management (HHM) program, offered by our School of Hotel Management and Tourism, is a 3-year undergraduate degree programme designed to equip students with the necessary skills and knowledge for successful careers in the industry. With a focus on Hotel & Hospitality Management, this program prepares students to handle managerial and professional responsibilities with efficiency.

Under the guidance of experienced faculty, students explore various aspects of HHM, developing competencies like a positive outlook, empathy, effective communication, and industry understanding. The curriculum provides a solid foundation in the fundamentals of the field, addressing the gap between academic education and industry demands.

By offering comprehensive theoretical knowledge and practical training, the School of Hotel Management and Tourism empowers students to meet the evolving needs of the industry. Through the B.Sc. HHM program, students gain the technical expertise and industry insights required to excel in hotel operations and contribute effectively to the Hospitality sector.

Salient Features

  • 19+ years of experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Admissions Open-2024

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Eligibility & Duration

  • Duration : 3/4 Years (Without / With Research)
  • The candidate must have passed 10+2 examination or equivalent in any stream from a recognized educational board with a minimum aggregate score of 50% marks.
  • *Term and Condition: To pursue B.Sc. Hospitality & Hotel Management (HHM) with Research, 75% marks and No Backlog is mandatory

Fee Structure

Course Total Fee
Academic fee ( Per Sem) ₹ 40,000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 7,000 ₹ 3,000
Exam fees ( Per Semester) 4,500
Download Fee Structure Click here

Program Educational Objectives (PEO's)

PEO-1 To become competent and gain understanding in a variety of subjects like management, hospitality operations, research procedures, hotel operations etc
PEO-2 To inculcate the skills in the students as well as their efficiency including the mapping, preparing, executing, researching, analysing, deciding, and managing the resources and improve related skills including communication and keen business sense required to carry out the operations of Hospitality and Hotels Administration
PEO-3 To ready the students to confidently pout out their opinion and express themselves as well as observe, research, evaluate and formulate theories while simultaneously assessing the learning being provided in the organization
PEO-4 To develop and a mindset concerning proficient & professional management by encouraging the creative growth of imaginative concepts and resolutions and inculcate and inspire a constant drive in the students to become lifelong learners
PEO-5 To inculcate the required skills in the students and assist them in evaluating multilateral and international institutions involving the assessment of their influence in the multinational Hospitality and Hotels Administration

Program Specific Objectives (PSO's)

PSO-1 Demonstrate the ability to utilize research-based learning and research procedures like study & interpretation of data and amalgamation of the information to provide reasonable solutions
PSO-2 Exhibit and comprehend the key analytical, technical, conceptual skills as well as other associated skills like decision making, managing and critical thinking required to become competent professionals in the Hospitality and Hotels Administration industry
PSO-3 Comprehend theoretical and applicable understanding of financial, supervisory, and technical skills essential for the Hospitality and Hotels Administration industry and to possess the ability to implement moral principles as well as perform professional duties
PSO-4 Demonstrate good comprehension of the Hospitality and Hotels Administration and its principles as well as the application
PSO-5 Demonstrate the ability to use professional written and communication skills fitting to Hospitality and Hotels Administration

Program Grid Structure

Job Opportunities
The Course Might Lead To

The course equips students to acquire operational-level jobs in the hospitality industry. After successfully completing the course, graduates will exhibit a broad knowledge of the various characteristics of the hospitality industry and hence will equip students to work on the varied domains namely:

  • Management Trainee in Hotel
  • Cabin Crew
  • Customer Relation Administrator
  • Hospital and Institutional Catering Executives
Job Opportunities