B.Sc - Hospitality &
The B.Sc. Hospitality & Hotel Management (HHM) program, offered by our School of Hotel Management and Tourism, is a 3-year undergraduate degree programme designed to equip students with the necessary skills and knowledge for successful careers in the industry. With a focus on Hospitality & Hotel Management, this program prepares students to handle managerial and professional responsibilities with efficiency.
Under the guidance of experienced faculty, students explore various aspects of HHM, developing competencies like a positive outlook, empathy, effective communication, and industry understanding. The curriculum provides a solid foundation in the fundamentals of the field, addressing the gap between academic education and industry demands.
By offering comprehensive theoretical knowledge and practical training, the School of Hotel Management and Tourism empowers students to meet the evolving needs of the industry. Through the B.Sc. HHM program, students gain the technical expertise and industry insights required to excel in hotel operations and contribute effectively to the Hospitality sector.
Salient Features
Registration Open-2025
Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.
Fee Structure
| Course | Total Fee |
|---|---|
| Academic fee ( Per Sem) | ₹ 40,000/- |
One Time Fee
| Application Fee (Non-Refundable) | Admission Fee (Non-Refundable) | University Enrollment Fee (Non-Refundable) |
|---|---|---|
| ₹ 1,500 | ₹ 7,000 | ₹ 3,000 |
| Exam fees ( Per Semester) | 4,500 | |
| Download Fee Structure | Click here |
|---|
Eligibility & Duration
Program Grid Structure
Program Educational Objectives (PEO's)
| PEO-1 | To become competent and gain understanding in a variety of subjects like management, hospitality operations, research procedures, hotel operations etc |
| PEO-2 | To inculcate the skills in the students as well as their efficiency including the mapping, preparing, executing, researching, analysing, deciding, and managing the resources and improve related skills including communication and keen business sense required to carry out the operations of Hospitality and Hotels Administration |
| PEO-3 | To ready the students to confidently pout out their opinion and express themselves as well as observe, research, evaluate and formulate theories while simultaneously assessing the learning being provided in the organization |
| PEO-4 | To develop and a mindset concerning proficient & professional management by encouraging the creative growth of imaginative concepts and resolutions and inculcate and inspire a constant drive in the students to become lifelong learners |
| PEO-5 | To inculcate the required skills in the students and assist them in evaluating multilateral and international institutions involving the assessment of their influence in the multinational Hospitality and Hotels Administration |
Program Specific Objectives (PSO's)
| PSO-1 | Demonstrate the ability to utilize research-based learning and research procedures like study & interpretation of data and amalgamation of the information to provide reasonable solutions |
| PSO-2 | Exhibit and comprehend the key analytical, technical, conceptual skills as well as other associated skills like decision making, managing and critical thinking required to become competent professionals in the Hospitality and Hotels Administration industry |
| PSO-3 | Comprehend theoretical and applicable understanding of financial, supervisory, and technical skills essential for the Hospitality and Hotels Administration industry and to possess the ability to implement moral principles as well as perform professional duties |
| PSO-4 | Demonstrate good comprehension of the Hospitality and Hotels Administration and its principles as well as the application |
| PSO-5 | Demonstrate the ability to use professional written and communication skills fitting to Hospitality and Hotels Administration |
Job Opportunities
The Course Might Lead To
The course equips students to acquire operational-level jobs in the hospitality industry. After successfully completing the course, graduates will exhibit a broad knowledge of the various characteristics of the hospitality industry and hence will equip students to work on the varied domains namely:
Hotel Operations
Food and Beverage Services
Other Hospitality Sectors
