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Diploma in Hotel Management (Food & Beverage Service)

BBA BA

Diploma in Food & Beverage Service is a 1.5-year diploma programme designed for applicants interested in working in the foodservice industry, such as Hotels, Restaurants, Cafes, Bars, and Canteens. Food and Beverage Management, a core part of the Diploma in Hotel Management, is a popular career choice for students seeking a broad understanding of Hotel and Hospitality Administration.

The Diploma in Food and Beverage program teaches students how to support the culinary industry and manage the hospitality of clients who utilize the company's services. Students learn more about food and its etiquette that are used in the Hotel industry to provide excellent service to customers with the help of core subjects. The Diploma in Hotel Management and Food & Beverage Services programme is created so that students may effortlessly meet the commercial demand for Hotel and Hospitality Management. This program is for candidates who have nice personas, better verbal abilities, and exceptional managerial skills. The Diploma's main goal at our School of Hotel Management & Tourism is to prepare students to be competent professionals who will contribute to the Food and Beverage business in a positive way.

Students will gain a thorough knowledge of the fundamentals as well as the necessary knowledge and skills to become high achievers in the food and beverage industry.

Salient Features

  • 21+ years of experience
  • Focus on student-centered learning
  • Problem-based learning
  • Industry involvement in curriculum development & training
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Departmental Laboratories

Bakery

Bakery

Learn the art of producing and selling flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies with the best in class bakery facility at Dev Bhoomi Uttarakhand University.

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Bar

Training Bar

Learn the art of making perfect cocktails as well as beer and wine with the in house bar facility at Dev Bhoomi Uttarakhand University’s Hotel management course.

Guest Room Houskeeping

Guest Room Houskeeping

Learn the art of housekeeping with the in house guest rooms. Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings.

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Kitchen

Advance Training Kitchen

Be a wonderful chef with the guidance of expert mentors and state of the art kitchen facility. Kitchen is designed to make learning easier for students.

Restaurant

Advance Training Restaurant

In house Restaurant for better practical experience of customer service. Restaurant training is important for employees to deliver a great performance. Bites is a great tool to train servers.

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Fee Structure

Academic Fee (Semester Wise):
S.No Category Semester Fee Fee After Domicile Scholarship
1 Uttarakhand Quota ₹ 35,000 ₹ 29,575
2 Hill State Quota ₹ 35,000 ₹ 31,500
3 All India Quota ₹ 35,000 ₹ 31,500
*Uttarakhand Quota fee is applicable only after Uttarakhand Domicile submission (upto 25%) Subject to document verification & eligibility criteria.
One Time Fee (Admission Time Only):
Registration, Admission Fee & University Enrollment Fee (All are Non-Refundable)
Registration Admission Fee University Enrollment Fee Total One-time Fee (Admission time)
₹ 1,500 ₹ 7,000 ₹ 3,000 ₹ 21,400
Uniform Fee ₹ 9,900
Registration Fee is waived off in case of direct admission & DBUU CET Fee (Non-Refundable & Non-Adjustable)

Alumni & Degree Fee: ₹ 2000/- (For Final semester Only)
Other Fee (Per Semester):
Exam Fee Student Welfare and Fest Library & ERP Fee Total fee (Semester-wise)
₹ 4,500 ₹ 2,000 ₹ 1,500 ₹ 8,000
Preview Complete Fee Structure with other details
Know your detailed fee structure

Scholarship

  • Upto 100% Merit Based Scholarship based on DBUU-CET2026. Apply Now
  • Upto 5% Additional Scholarship For Girls, Sports & Defence Candidates.
  • Upto Upto 7.5% Early Bird Scholarship for admission & fee submission before 25th June 2026.

Eligibility & Duration

  • Duration: 1.5 Years
  • Eligibility:

    The candidate must have passed 10+2 examination or equivalent from a recognized board.

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Program Grid Structure

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Hostel Fee & Details

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Program Educational Objectives (PEO's)

PEO-1 To show a strong interest in the processes of Food and Beverage Service and to take an active role in the Food and Beverage Service duties.
PEO-2 To gain proficiency in the abilities required for Food and Beverage Service, such as maintaining hygiene, savory, and a strong professional eye required for Food and Beverage Service and other integrated parts of the Hotel Industry, as well as a thorough awareness of their core ideas.
PEO-3 To provide students with a fundamental foundation of the Hotel industry, specifically the Food and Beverage Service field, so that they may become capable professionals who know what they're doing.
PEO-4 To enable students to develop abilities such as communication, creativity, ingenuity, and leadership while maintaining a technical understanding that will help them succeed in their careers.
PEO-5 Ingrain relevant abilities in them, allowing them to become skilled and knowledgeable in areas related to hotels, food, and beverages

Program Specific Objectives (PSO's)

PSO-1 Display, conduct, and execute the duties and tasks professionally and in compliance with the Hotel industry's and, specifically, the Food and Beverage Service field's benchmarks.
PSO-2 Manage and complete duties, procedures, and actions in the management of Hotels, Restaurants, and inns, as well as a variety of other professional institutions.
PSO-3 By identifying problems, devising solutions, implementing them, and necessary action management in Food and Beverage Service and Hotel Management, you may increase your outcome, logical thinking aptitude, creativity, and evaluation skills.
PSO-4 Impart significant knowledge and abilities necessary for working in a company with a broad collection of duties.
PSO-5 Demonstrate proficiency in the use of professional management and other related abilities, as well as the instruments and methodologies.

Admission & On Boarding Process

Step 1: Enquiry Generated
Step 2: Counselling & Campus Visit
Step 3: Admission Confirmation
Step 4: Fee Submission
Step 5: Reporting on Campus
Step 6: Orientation Program
Step 7: Session Start

Job Opportunities
The Course Might Lead To

This specialized program opens doors to exciting career paths in:

DBUU Placement Highlights

Food and Beverage Supervisor

Banquet Manager

Bar Manager

Room Service Manager

Catering Manager

Front Office Executive

Restaurant Manager

Event Manager

Guest Relations Executive

Cruise Ship Hospitality Staff

Bartender

Waiter/Waitresses

Events That Make an Impact

Programmes in Hotel Management, Tourism & Hospitality.

Practical training in food production & service.

Guidance from industry professionals.

Hands-on experience through internships & hotel training.

DBUU Krishi Kumbh
DBUU Krishi Kumbh
DBUU Krishi Kumbh
DBUU Krishi Kumbh
DBUU Krishi Kumbh

FAQ’S

The Diploma in Food and Beverage is a vocational program that trains students in the operational, managerial, and service aspects of the food and beverage industry. It prepares graduates for careers in restaurants, hotels, catering companies, and more.

The Student must have passed 10+2 examination or equivalent from a recognized board.

The duration of the Diploma in Food and Beverage Course is 1.5 Years at DBUU.

Yes, many students go on to pursue:

  1. Advanced Diplomas
  2. Bachelor's degrees in Hospitality, Hotel Management, or Culinary Arts

The scope of a Diploma in Food and Beverage Services is broad and rewarding, offering various career opportunities in the hospitality industry. With this qualification, you can work in hotels, restaurants, resorts, cruise ships, and catering companies in roles such as steward, bartender, food service executive, or restaurant supervisor. The diploma also lays the groundwork for career advancement into managerial positions or further studies in hospitality, both in India and abroad, making it a valuable stepping stone for a successful career in the food and beverage sector.

The work of Food and Beverage Service involves preparing, presenting, and serving food and drinks to customers in hospitality settings such as hotels, restaurants, cafes, and event venues. It includes tasks like taking orders, serving meals, setting up dining areas, ensuring cleanliness, and providing excellent customer service. Professionals in this field also handle billing, suggest menu items, and maintain hygiene and safety standards. Their main goal is to ensure a pleasant dining experience for guests through efficient and courteous service.

You should pursue a Diploma in Food and Beverage at Dev Bhoomi Uttarakhand University (DBUU), Dehradun, because it offers a perfect blend of practical training and academic excellence in the hospitality field. With modern infrastructure, experienced faculty, and strong industry ties, the program prepares you for real-world careers in hotels, restaurants, and catering services. DBUU’s serene campus in Dehradun provides a safe and focused learning environment, along with valuable placement opportunities and overall personality development, making it an ideal place to start your journey in the food and beverage industry.