Masters of Hotel Management (MHM)
Masters of Hotel Management is a two-year postgraduate programme that develops students' high-level understanding of hotel operations in a global context. Masters Degree in Hotel Management strives to equip experienced and administrative expertise in Hotel Management with a particular focus in the domains of Revenue Management, Sales, Management and Marketing. In addition, students will acquire extensive exposure to hotel operations via practice schools to acquire skills, knowledge and attitude to work in hospitality organizations.
The well-versed course curriculum at Dev Bhoomi School of Hotel Management & Tourism, that aims to prepares students to acquire leadership qualities, characteristics, essential business communications knowledge, and cultural understanding of professional use of social media and grooming standards. MHM Course is designed for professionals looking to progress their careers in hospitality and hotel management; you'll gain unprecedented face-to-face access to experts who are leading the industry as well as the researchers who are tackling the industry's most pressing questions. In addition, you'll examine the latest industry trends, engage in dynamic group projects, and gain specialized management skills that will prepare you to take on high-level executive positions in the global hospitality and tourism arenas.
Salient Features
- 18+ years of experience
- Focus on student-centered learning
- Problem-based learning and industry-relevant curriculum
- Best placement opportunities to get placed in high-end and reputed companies
- Industrial training in reputable firms and organizations
- The privilege of 100% placement guidance and support
- Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
- Tie up with prominent industries to help students get trained in advanced technologies
- Active student clubs and bodies
- The multi-cultural and vibrant teaching environment
Eligibility & Fee Details
Duration & Eligibility
2 Years
The candidate must be a Graduate from a recognized university in any stream with minimum 50% aggregate marks
Fee Structure |
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| Course | Total Fees | ||
| Academic fee ( Per Sem) | ₹ 35000/- | ||
One Time Fee |
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| Application Fee (Non-Refundable) | Admission Fee (Non-Refundable) | Caution Money (Refundable after completion of programme) | University Enrollment Fee (Non-Refundable) |
| ₹ 1,500 | ₹ 6,500 | ₹ 1,500 | ₹ 2,000 |
| Exam fees ( Per Semester) | 4,500/- | ||
| Annual Charges (Per Year) | 3,500/- | ||
Download Fee Structure |
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Programme Educational Objectives (PEO's)
| PEO-1 | To display involvement communally as well as socially and be an energetic part of affiliated causes |
| PEO-2 | To enable students to acquire and enrich skills like interpersonal communication and a keen business sense applicable to the hotel industry and other allied fields, as well as a comprehensive acquaintance of the fundamental and cutting-edge knowledge of all the disciplines |
| PEO-3 | To familiarize the fundamental understanding knowledge of the hotel industry in the students for them to become quality professionals that are trained and have exposure to the fields like the Hotel, Management, and Catering |
| PEO-4 | To enable the students to hone their skills like communication and management and maintain the technical comprehension that will ultimately help them accomplish their professional duties with efficiency |
| PEO-5 | To instill the relevant aptitudes in the students and train them to gain expertise and become accomplished managers in fields connecting to hotel, food and beverages |
Program Specific Objectives (PSO's)
| PSO-1 | Exhibit and execute the activities with absolute expertise that follow the standards established in the functioning of the hotel industry and the associated fields |
| PSO-2 | Take on and tackle the jobs, employment, functions and actions in the functioning of the hotels, travels, government agents and numerous other organizations according to the proficiency levels |
| PSO-3 | Possess critical thinking ability and demonstrate analytical skills by assessing situations, recognizing issues, developing solutions, and executing them, and essential action management in food and lodging functions |
| PSO-4 | Display great apprehension and skills essential to working in a miscellaneous world |
| PSO-5 | Exhibit the ability to use professional written and communication skills as well as the technology to communicate proficiently |
Program Grid Structure
Job Opportunities The Course Might Lead To
Hospitality as the field is ever-evolving and developing; therefore, it helps you increase your marketability among employers in the hotel, travel, casino, restaurant, entertainment and event sectors. The varied profiles on which the graduates of MHM can work are:
- Kitchen Chef
- Front Desk Officer
- Employee Relations Manager
- Human Resources Director
- Accounting Manager
- Executive Housekeepers
- Catering Officer
- Financial Analyst – Casino/Resort
- Purchasing Manager
Admission 2023-24
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