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Mr. Chandramauli Dhaundiyal

Dr. Chandramauli Dhaundiyal ✓

Dean | School of Hotel Management & Tourism

Dev Bhoomi Uttarakhand University • Dehradun, Uttarakhand, India • Contact info

Hospitality Education Culinary Production Tourism Management

Overview

Area of Specialization: Hospitality, Culinary Sciences & Management

Total Experience: 17 Years

Qualifications

Degree University Year
BA in Hospitality Administration Certified from Ecole Hotellier De Lausaane, Switzerland 2009
Bachelors of Tourism Studies IGNOU, Delhi 2009
Bachelors of Hotel & Tourism Management and Catering Technology Sikkim Manipal University 2009
Masters (Executive MBA in Marketing) Shobhit University, Uttar Pradesh 2011
Post Graduate Diploma in Marketing Management. Edexcel, London, United Kingdom 2011
Masters in English Uttarakhand Open University 2014
Ph.D. (Management) NIILM, Haryana 2025

Research Identifier

ORCID ID: 0009 0000 3363 0605

Total Publication Record

10
Research Papers
10
Book Chapters
11
Books Edited/Authored
30
Patents Granted
5
Projects Completed

Awards and Recognitions (18)

  • 4 'Limca Book of World Records' Records on my name with my Students:
    • For Creating the Longest Semolina Pudding Barfi which was 161 feet long. (2016)
    • For Creating the Maximum Number of Salads in a Minimum time of Less than 120 Minutes (2017).
    • For Creating the Maximum number of Differentiated Cocktails within a period of 1 Hour.
    • For Creating the Maximum Number of Differentiated Pasta Dishes within a period of 2 Hours.
  • 1 "India Book of Record" for Maximum Savoury Dishes prepared by a Team.
  • Awarded for 'Teaching Excellence in the Field of Hospitality Education' (2017) by Indo Asia Global Consortium.
  • Awarded by the Graphic Era Group of Institutions 'Excellence of Recognition' on the occasion of World Chef Day on 20th October 2016.
  • Awarded in the 1st Parvatjan Tourism Award, Uttarakhand for the category 'Promotion of Tourism Through Film, Documentary, Books, Songs, Traditional Foods etc.' on 27th April 2018.
  • Awarded for "Exploring New Challenges for Better Hospital Healthcare" at World Healthcare Awards and Conferences.
  • Awarded for "Excellence in Indigenous Culinary Production and Development of Indigenous Culinary Training" at Asia Pacific Excellence 2024 Awards.
  • Achieved "Shikshak Shiromani Award" by Samaj Vikas Sansthan, Meerut.
  • Awarded for "Sustainability in Food System in Indian Himalayan Region" by India's Unsung Heroes Awards 2024.