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M.Sc. Food Technology

M.Sc. in Food Technology is a two-year postgraduate program that offers advanced training in the science and technology of food processing, preservation, and packaging. The course teaches students about the principles of food engineering, food chemistry, food microbiology, and food safety. It provides a thorough and comprehensive view of how to design and develop nutritious and safe food products, as well as how to evaluate their quality and sensory attributes.

This programme will increase your value in the job market because the food industry is one of the largest and fastest-growing industries worldwide. With a Masters in Food Technology programme, you can work in various sectors of the food industry, such as food processing, quality control, research and development, and food safety management. This programme from DBUU, the best msc food technology college in dehradun, equips you with the necessary knowledge and skills to innovate and create sustainable and healthy food products that meet the demands of the global food market.

This programme will train you to become a competent and responsible food technologist and help you advance your career through its rigorous and practical curriculum and research-oriented approach.

Salient Features

  • 21+ years of academic experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Fee Structure

Academic Fee (Semester Wise):
S.No Category Semester Fee Fee After Domicile Scholarship
1 Uttarakhand Quota ₹ 40,000 ₹ 33,800
2 Hill State Quota ₹ 40,000 ₹ 36,000
3 All India Quota ₹ 40,000 ₹ 36,000
*Uttarakhand Quota fee is applicable only after Uttarakhand Domicile submission (upto 25%) Subject to document verification & eligibility criteria.
One Time Fee (Admission Time Only):
Registration/CET Fee, Admission Fee & University Enrollment Fee (All are Non-Refundable)
Registration/
CET Fee
Admission Fee University Enrollment Fee Total One-time Fee (Admission time)
₹ 1,500 ₹ 7,000 ₹ 3,000 ₹ 21,400
Uniform Fee ₹ 9,900
Registration Fee is waived off in case of direct admission & DBUU CET Fee (Non-Refundable & Non-Adjustable)
(CET is Not applicable in Diploma(HM, Architecture, Fashion Design, Polytechnic) & BAMS programme)

Alumni & Degree Fee: ₹ 2000/- (For Final semester Only)
Other Fee (Per Semester):
Exam Fee Student Welfare and Fest Library & ERP Fee Total fee (Semester-wise)
₹ 4,500 ₹ 2,000 ₹ 1,500 ₹ 8,000
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Scholarship

  • Upto 100% Merit Based Scholarship based on DBUU-CET2026. Apply Now
  • Upto 5% Additional Scholarship For Girls, Sports & Defence Candidates.
  • Upto 10% Early Bird Scholarship for admission & fee submission before 25th May 2026.

Eligibility & Duration

  • Duration: 2 Years
  • Eligibility:

    The candidate must have completed Bachelor's Degree in following area with minimum 45% or equivalent CGPA in aggregate.

    Microbiology: PCB/CBZ/Microbiology/Biochemistry
    Food Technology: Food Technology/Microbiology/Biotech/Agriculture/CBZ/Home-Science
    Biotechnology: Biotechnology/CBZ/Agriculture/Allied Subjects

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Program Grid Structure

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Hostel Fee & Details

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Program Educational Objectives (PEO's)

PEO-1 To prepare students with a comprehensive understanding of the principles and practices of food science and technology.
PEO-2 To equip students with the knowledge and skills necessary to develop, design, and implement innovative and sustainable food processing, preservation, and packaging technologies.
PEO-3 To provide students with the ability to evaluate and control the quality and safety of food products through the application of scientific and technical principles.
PEO-4 To foster critical thinking, problem-solving, and decision-making skills that enable graduates to identify and address challenges in the food industry and related fields
PEO-5 To prepare students to pursue advanced research and development opportunities in food science and technology or related fields.

Program Specific Objectives (PSO's)

PSO-1 To provide students with an in-depth understanding of the principles and practices of food technology and engineering, food microbiology, food chemistry, and food safety.
PSO-2 To equip students with the necessary knowledge and skills to develop innovative and sustainable food products that meet the demands of the global food market.
PSO-3 To train students to evaluate and improve the quality, safety, and sensory attributes of food products using modern analytical and sensory techniques.

Admission & On Boarding Process

Step 1: Enquiry Generated
Step 2: Counselling & Campus Visit
Step 3: Admission Confirmation
Step 4: Fee Submission
Step 5: Reporting on Campus
Step 6: Orientation Program
Step 7: Session Start

Job Opportunities
The Course Might Lead To

Completing an M.Sc. in Food Technology can open up a range of job opportunities in the food industry. Some potential job roles include:

Job Opportunities

Food Technologist

Food Safety Officer

Food Microbiologist

Nutritionist

Dietitian

Food Inspector

Food Packaging Technologist

Production Manager (Food Industry)

Clinical Nutrition Specialist

Consultant in Food Industry

Academic Lecturer / Professor

Food Testing Lab Technician

FAQ’S

M.Sc. in Food Technology is a 2-year postgraduate program that focuses on the science, processing, preservation, packaging, and safety of food. It prepares students for food processing, research, and quality control careers.

The candidate must have completed a Bachelor's degree in one of the following fields with at least 45% marks or an equivalent CGPA in aggregate:

Food Technology: Food Technology, Microbiology, Biotechnology, Agriculture, CBZ, or Home Science.

Graduates can work as:

  • Food Technologist
  • Quality Control Officer
  • R&D Scientist
  • Food Safety Officer
  • Product Development Manager
  • Nutrition Expert

You can also pursue Ph.D. in Food Technology or start your own food-related venture.

The average starting salary ranges between ₹3 to ₹6 LPA, depending on the job role, industry, and candidate’s experience. Higher positions in R&D or quality assurance offer better packages.

Yes, after completing your M.Sc., you can pursue a Ph.D. in Food Science, Food Technology, or related disciplines in India or abroad, leading to academic, research, or high-level industry roles.

Yes, it is a growing field with high demand in food processing, quality assurance, nutrition, and R&D. With rising awareness about food safety and nutrition, the job scope is vast both in India and internationally.

The benefits of studying an M.Sc. in Food Technology include gaining advanced knowledge of food processing, safety, quality control, and nutrition. This program helps students develop the practical skills and scientific understanding needed to work in various sectors such as food manufacturing, research and development, quality assurance, and regulatory agencies. It also opens up opportunities for entrepreneurship and further academic pursuits like Ph.D. programs. With the rising demand for safe and innovative food products, graduates of this course are well-prepared for stable and rewarding careers in both national and international food industries.

Dev Bhoomi Uttarakhand University (DBUU) is considered one of the best M.Sc. in Food Technology College in Dehradun, India. The program is designed with a focus on industry needs, offering hands-on training, updated lab facilities, and experienced faculty. With strong industry connections and placement assistance, DBUU provides an ideal environment for students aiming to build a successful career in the food technology sector.