Diploma in Hotel Management (Food Productions)
A skill-focused Diploma in Food Production program designed to develop culinary expertise, kitchen management skills, and hands-on experience in professional food production. Offered by the School of Hotel Management and Tourism at DBUU, preparing students for successful careers in the hospitality and catering industry.
The Diploma in Food Production is an immersive diploma program offered by the School of Hotel Management and Tourism at DBUU one of the best hotel management college in dehradun. It is meticulously designed to empower students with comprehensive knowledge and expertise in the field of Hotel Management, with a specific focus on Food Production. This one-and-a-half-year diploma aims to cultivate culinary skills, foster in-depth understanding of ingredients, and develop proficiency in executing food production operations.
Through this program, students gain a solid foundation, essential skills, and industry-relevant competencies to excel in the catering and hospitality industries. A significant component of the diploma program is hands-on practical training in kitchen settings. Students have the opportunity to apply their theoretical knowledge and culinary skills in real-world scenarios under the guidance of experienced chefs and instructors.
The curriculum of a Diploma in Food Production course covers a wide range of subjects related to food preparation, culinary arts, and kitchen management. The program, under the HM courses, goes beyond theoretical learning and provides students to learn various cooking techniques, knife skills, baking methods, and food presentation under the guidance of experienced chefs and instructors. By exploring a wide range of culinary techniques, students develop their creative flair and master the art of food presentation.
Fee Structure
| Particulars | Academic fee ( Per Sem) |
|---|---|
| All India Quota | ₹ 35,000/- |
| Uttarakhand Quota | ₹ 29,575/- |
**Uttarakhand Quota fee is Applicable only after Uttarakhand Domicile Scholarship (Upto 25%) Subject to Document verification & Eligibility criteria.
One Time Fee
| Registration/CET Fee (Non-Refundable) | Admission Fee (Non-Refundable) | University Enrollment Fee (Non-Refundable) | Uniform Fee | Total |
|---|---|---|---|---|
| ₹ 1,500 | ₹ 7,000 | ₹ 3,000 | ₹ 9,900 | ₹ 21,400 |
**In case of direct admission, the registration fee (₹ 1,500) will be waived off.
Other Fee (Per Semester)
| Exam Fee | Student Welfare and Fest | Library Fee | ERP Fee | Total |
|---|---|---|---|---|
| ₹ 4,500 | ₹ 2,000 | ₹ 750 | ₹ 750 | ₹ 8000 |
| Download Fee Structure | Click here |
|---|
Scholarship
- Upto 100% Merit Based Scholarship based on DBUU-CET2026. Apply Now
- Upto 5% Additional Scholarship For Girls, Sports & Defence Candidates.
- Upto 10% Early Bird Scholarship for admission & fee submission before 25th May 2026.
Program Educational Objectives (PEO's)
| PEO-1 | To exhibit interest and participate in community and society to remain an active part of related beliefs |
| PEO-2 | To support students and help them improve their culinary skills and other essential ones like communication and a sharp professional eye that is required for Food Production and other affiliated aspects of the Hotel Industry and deep knowledge of their core concepts |
| PEO-3 | To instil the core knowledge of the hotel industry, specifically the Food Production field, in the students so that they can be proficient professionals that are skilled and possess familiarity with the fields like hotel, management, and catering |
| PEO-4 | To enable the students to sharpen their skills like culinary, communication, creativity, innovation, and management and own the technical apprehension that will provide aid to them in their professional life |
| PEO-5 | To inculcate the pertinent skills in the students and help them to develop competence and become experts in fields relating to hotel, food and beverages production |
Program Specific Objectives (PSO's)
| PSO-1 | Demonstrate and implement the tasks with skilfulness according to the standards established by the operation of the hotel industry and the associated fields |
| PSO-2 | Engage and handle the tasks, work, functions, and activities in the operation of the hotels, travel, government and non-government institutions and many other organisations in accordance with the competency levels |
| PSO-3 | Develop critical thinking ability, creativity and innovativeness, display evaluating skills by considering situations, determining problems, devising solutions, and enforcing them and critical action management in food production |
| PSO-4 | Express significant understanding and aptitudes crucial to working in a miscellaneous world |
| PSO-5 | Demonstrate the capacity to employ proficient written and communication skills as well as the technology to communicate with expertise |
Programme Journey
Step 1: Enquiry Generated
Step 2: Counselling & Campus Visit
Step 3: Admission Confirmation
Step 4: Fee Submission
Step 5: Reporting on Campus
Step 6: Orientation Program
Step 7: Session Start
Job Opportunities
The Course Might Lead To
This specialized program opens doors to exciting career paths in:
Food Service Manager
Food Quality Assurance Technician
Maintenance Manager
Culinary Instructor
Catering Officer
Chef
FAQ’S
It is a vocational course focused on teaching the skills and techniques required for cooking and food preparation in professional kitchens.
The course duration is 1.5 Years, at DBUU.
The student must have passed 10+2 examination or equivalent from a recognized board.
Graduates can work as chefs, kitchen assistants, food supervisors, catering managers, or bakery assistants in hotels, restaurants, catering companies, and bakeries.
After completing a Diploma in Food Production, the starting salary typically ranges from ₹10,000 to ₹20,000 per month in India, depending on the employer, location, and experience. With experience, it can increase significantly, especially in hotels, resorts, or abroad.
Yes, students can pursue advanced diplomas, degrees in hotel management, or specialized culinary courses.
DBUU provides internships or industrial training to help students gain real-world experience after the Diploma in Food Production course.
Dev Bhoomi Uttarakhand University (DBUU) offers a diploma in food production course in Dehradun through its School of Hotel Management and Tourism. This 1.5-year full-time program is designed to provide students with comprehensive culinary skills and knowledge, preparing them for careers in the hospitality industry. The curriculum includes practical training in kitchen settings, covering various cooking techniques, knife skills, baking methods, and food presentation under the guidance of experienced chefs and instructors. The program also emphasizes the development of essential skills like communication, creativity, and innovation, which are crucial for success in the food production field.
