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Diploma in Hotel Management (Bakery & Confectionery)

The Diploma in Bakery & Confectionery is a course created to support the students become familiarised with and provide them with the familiarity and the essential skills required to make the best of the opportunities present in Hotel Management and especially the Bakery & Confectionery field making this course worth applying for.

Bakery & Confectionery diploma course at our School of Hotel Management and Tourism is designed in a way that explores Hotel Management and is specifically focused on the Bakery & Confectionery. The programme will provide the students with the theoretical and practical knowledge of Baking, Filling, Icing, and Decorating, all of which are vital when it comes to the Baking and confectionery are fields of Hotel Management. and develop the basics of Baking and Confectionery and form a strong base in order to acquire expert, basic Culinary skills.

The course will enable the students to inculcate the technical aspect of the field and the practical know-how required to conduct the bakery and confectionery with competence. The major aim of Bakery & Confectionery course is to make them skilled and help them become proficient professionals and efficient addition to the Bakery & Confectionery field.

Salient Features

  • 21+ years of experience
  • Focus on student-centered learning
  • Problem-based learning
  • Industry involvement in curriculum development & training
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Departmental Laboratories

Bakery

Bakery

Learn the art of producing and selling flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies with the best in class bakery facility at Dev Bhoomi Uttarakhand University.

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Bar

Training Bar

Learn the art of making perfect cocktails as well as beer and wine with the in house bar facility at Dev Bhoomi Uttarakhand University’s Hotel management course.

Guest Room Houskeeping

HouseKeeping Lab

Learn the art of housekeeping with the in house guest rooms. Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings.

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Kitchen

Advance Training Kitchen

Be a wonderful chef with the guidance of expert mentors and state of the art kitchen facility. Kitchen is designed to make learning easier for students.

Restaurant

Advance Training Restaurant

In house Restaurant for better practical experience of customer service. Restaurant training is important for employees to deliver a great performance. Bites is a great tool to train servers.

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Fee Structure

Academic Fee (Semester Wise):
S.No Category Semester Fee Fee After Domicile Scholarship
1 Uttarakhand Quota ₹ 35,000 ₹ 29,575
2 Hill State Quota ₹ 35,000 ₹ 31,500
3 All India Quota ₹ 35,000 ₹ 31,500
*Uttarakhand Quota fee is applicable only after Uttarakhand Domicile submission (upto 25%) Subject to document verification & eligibility criteria.
One Time Fee (Admission Time Only):
# Description Amount
1 Registration Fee (Non-Refundable & Non-Adjustable) (Waived off in case of direct admission) ₹ 1,500
2 Admission Fee (Non-Refundable) ₹ 7,000
3 University Enrollment Fee (Non-Refundable) ₹ 3,000
4 Uniform Fee ₹ 9,900
5 Alumni & Degree Fee (For Final semester Only) ₹ 2,000
Other Fee (Per Semester):
# Description Amount
1 Exam Fee ₹ 4,500
2 Student Welfare and Fest ₹ 2,000
3 Library Fee ₹ 750
4 ERP Fee ₹ 750
View Complete Fee Structure with other details
View Fee Details

Scholarship

  • Upto 100% Merit Based Scholarship based on DBUU-CET2026. Apply Now
  • Upto 5% Additional Scholarship For Girls, Sports & Defence Candidates.
  • Upto 10% Early Bird Scholarship for admission & fee submission before 25th May 2026.

Eligibility & Duration

  • Duration: 1.5 Years
  • Eligibility:

    The candidate must have passed 10+2 examination or equivalent from a recognized board.

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Program Grid Structure

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Hostel Fee & Details

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Program Educational Objectives (PEO's)

PEO-1 To display a keen interest in the operations of the Bakery & Confectionery field.
PEO-2 To gain expertise in the culinary skills essential for the chosen specialisation like baking and a strong professional eye that is needed for Bakery & Confectionery and other allied aspects of the Hotel Industry and in-depth knowledge of their key notions.
PEO-3 To provide the students with the key understanding of the hotel industry, specifically the Bakery & Confectionery domain, which will help them become skilled professionals that hold acquaintance with the fields like Baking, Hotel Management, and Catering.
PEO-4 To facilitate the students with skills like Baking, Communication, Creativity, and Management and hold the technical comprehension that will assist them in their professional life
PEO-5 To instil suitable skills in the students and help them to become competent and gain expertise in areas relating to hotel, food, and baking.

Program Specific Objectives (PSO's)

PSO-1 Exhibit and execute the duties with expertise according to the standards set by the hotel industry and specifically the baking & confectionery domain.
PSO-2 Engage and handle the tasks, work, functions, and activities in the operation of the hotels, travel, government and non-government institutions, and many other organisations in accordance with the competency levels.
PSO-3 Develop decision-making, analytical thinking ability, creativity, and innovativeness, exhibit enhanced assessing skills by evaluating situations, defining concerns, developing solutions, and implementing them and vital action management in baking & confectionery and hotel management in general.
PSO-4 Convey substantial knowledge and skills vital for operating in a diverse world
PSO-5 Show the ability to utilise professional baking and other related skills as well as the tools and processes with expertise.

Admission & On Boarding Process

Step 1: Enquiry Generated
Step 2: Counselling & Campus Visit
Step 3: Admission Confirmation
Step 4: Fee Submission
Step 5: Reporting on Campus
Step 6: Orientation Program
Step 7: Session Start

Job Opportunities
The Course Might Lead To

This specialized program opens doors to exciting career paths in:

Job Opportunities

Bakery Chef

Pastry Chef

Confectionery Chef

Cake Designer

Chocolatier

Artisan Bread Baker

Dessert Chef

Bakery Production Supervisor

Food Stylist (Bakery Products)

Bakery Entrepreneur / Shop Owner

Cruise Line Pastry Chef

Baking Instructor / Trainer

Events That Make an Impact

FAQ’S

This diploma is a specialized vocational course focused on teaching the art and science of baking, pastry making, and confectionery production. It blends theory and hands-on training in both traditional and modern baking techniques.

This course is ideal for:

  • Aspiring bakers and pastry chefs
  • Home bakers looking to go professional
  • Culinary students wanting to specialize
  • Entrepreneurs planning to start a bakery or cafe

The student must have passed the 10+2 examination or equivalent from a recognized board.

You can work as:

  1. Baker or pastry chef
  2. Cake decorator
  3. Chocolatier
  4. Bakery supervisor
  5. Entrepreneur (own bakery, café, or cloud kitchen)

Yes! The course equips you with both technical and foundational business knowledge to start your own bakery, patisserie, or dessert studio.

Yes, you can opt for advanced courses in:

  1. Patisserie.
  2. Culinary Arts.
  3. Hotel Management
  4. Business Management related to the food industry.

The program typically spans 1.5 Years, combining theoretical knowledge with practical training in baking and confectionery techniques.

Yes, DBUU has a Training & Placement Office that assists students in securing internships and job placements in the hospitality and food industry.

LAKSHAGRIHA HACKATHON 2026