Bachelor of Hotel Management (BHM)

Hotel Management Course in Dehradun

School of Hotel Management and Tourism under DBUU is the best Hotel Management college in Dehradun. The programme is designed specifically for the students who want to become competent and understand the many areas of Hotel Management including lodging operation, beverage preparation, corporate finance, and front office operations. The Hotel Management Course in Dehradun will indeed be a good choice for you.

The four-year undergraduate programme at Dev Bhoomi Uttarakhand University (DBUU), provides the best Hotel Management Course in Dehradun that is developed in a manner that explores a variety of skills and knowledge. The Hotel Management Course in Dehradun is constructed to help the students develop skills relating to the Hotel industry and become capable enough to proceed in the associated disciplines. This programme under DBUU, one of the best Hotel Management colleges in Dehradun will equip the students with the technical know-how and the relevant skills necessary for performing hotel functions competently. The key goal of the programme is to train the students and make them proficient professionals and efficient additions to the hotel and tourism industry. The course is centred on both the theoretical and practical aspects which will help in learning and building a firm foundation. While the theory part is relayed to the students through lectures, discussions and demonstrations, the practical understanding of key subjects like food and beverage manufacturing and housekeeping comes from the laboratories.

Salient Features

  • 17+ years of academic experience
  • The program is offered in collaboration with International Business Machines (IBM)
  • Focus on student-centred learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Department-organized tech fests and hackathons
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Duration & Eligibility

4 Years

The aggregate of 50% score in 10+2 from a recognized board or university with English as a mandatory subject.

Fee Structure

Course Fee Structure

Course Total Fees
Academic fee ( Per semester) ₹ 30,000/-

One Time Fee Structure

Application Fees ₹ 1,200 (Non-Refundable)
Admission Fees ₹ 5,000 (Non-Refundable)
Caution Money ₹ 1,500 (Refundable)
University Enrolment Fees ₹ 2,000 (Non-Refundable)

Programme Educational Objectives (PEO's)


PEO-1 To display involvement communally as well as socially and be an active part of related causes.
PEO-2 To help students gain and enhance skills like interpersonal communication and a keen business sense relevant to the hotel industry and other allied fields as well as a thorough understanding of the basic and advanced knowledge of all the disciplines.
PEO-3 To inculcate the basic understanding, knowledge of the hotel industry in the students for them to become quality professionals that are proficient and have exposure to the fields like a hotel, management, and catering.
PEO-4 To help the students hone their skills like communication and management and possess the technical comprehension that will eventually help them perform their professional tasks with efficiency
PEO-5 To instil the relevant skills in the students and train them to gain expertise and become accomplished leaders in fields relating to hotel, food and beverages.

Program Specific Objectives (PSO's)


PSO-1 Exhibit and execute the activities with absolute expertise that is in accordance with the standards established in the functioning of the hotel industry and the associated fields.
PSO-2 Take on and tackle the jobs, work, operations and activities in the functioning of the hotels, travel, government agencies and many other organisations according to the proficiency levels.
PSO-3 Possess critical thinking ability and demonstrate analytical skills by assessing situations, recognizing issues, developing solutions, and executing them and essential action management in food and lodging functions.
PSO-4 Display great apprehension and skills essential to working in a miscellaneous world
PSO-5 Exhibit the capability to utilise professional written and communication skills as well as the technology to correspond proficiently.

Job Opportunities The Course Might Lead To

Hotel management is an important part of the hospitality industry and has vast employment opportunities. Moreover, with globalization obtaining approval in more and more countries, the hotel management industry is really becoming global. A few profiles on which the graduates can work after the completion of the course are:

  • Kitchen Chef
  • Front Desk Officer
  • Accounting Manager
  • Executive Housekeepers
  • Catering Officer
ADMISSION 2022
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Admission 2022-23