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B.Tech in Dairy Technology

B.Tech in Dairy Technology

The graduate-level B.Tech in Dairy Technology programme offers a thorough understanding of the dairy sector. There was a time when dairy producers did not have much-advanced machinery or technology. The majority of the work was done manually, without the aid of machinery. This is one of the reasons that the Indian government and Dev Bhoomi Uttarakhand University began this programme. It was a huge success and quickly rose to the top of the list of courses taken by India's youth. Dairy Technology course focuses on animal science, business management, and interpersonal skills and is practical and hands-on. Additionally, it is highly useful and offers opportunities to collaborate with dairy businesses.

Additionally, because it is a specialised sector, graduates receive a competitive salary package; it simply means that scope in Dairy Technology is huge. This is a major benefit of this degree. The B.Tech in Dairy programme is also open to those who desire to work as engineers or managers of dairy farms. B.Tech programmes come in a wide variety, and they are all beneficial to pursue under one the best engineering college in Uttarakhand.

Salient Features

  • 19+ years of excellence
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Department-organized tech fests and hackathons
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Tie up with prominent industries to help students get trained in advanced technologies
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Admissions Open 2024!!

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Eligibility & Fee Details

Duration & Eligibility

4 Years

Candidate must have passed 10+2 examination with Physics, Chemistry and Mathematics as compulsory subjects and have obtained at least 45% marks (40% in case of candidate belonging to reserved category) in the above subjects taken together from a recognized board/university.

Fee Structure

Course Total Fee
Academic fee( Per Year) ₹ 62500/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 7,000 ₹ 3,000
Exam fees ( Per Semester) 4,500/-

Download Fee Structure

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Program Educational Objectives (PEO's)


PEO-1 Become knowledgeable in chemistry, microbiology, and basic engineering to address issues that arise in the dairy industry.
PEO-2 Determine, define, and conduct an analysis of complicated process, preservation, and packaging-related dairy engineering problems.
PEO-3 Demonstrate the capability to create a system, component, or process according to the demands and requirements of the dairy industry.
PEO-4 Create, pick, and use innovative approaches, resources, and strategies for the dairy industry
PEO-5 Recognize the effects of expert dairy engineering solutions in the context of environmental issues and moral choices.

Program Specific Objectives (PSO's)


PSO-1 To train qualified technical and managerial personnel for the dairy industry, as well as for research and development organisations.
PSO-2 To provide skilled employees with the entrepreneurship skills needed to start, run, and manage small and medium dairy processing businesses in line with the institution's aim to support "Creation of Rural Employment" and "Technology for Self Reliance."
PSO-3 To provide graduates with the necessary understanding of dairy processing equipment design and manufacture in order to mechanise existing technologies
PSO-4 To cultivate graduates with the capability for higher education and knowledge dissemination at diverse higher education institutions.

Program Grid Structure

Semester's

Semester 1 (BIOLOGY GROUP)

Course Code Course Credit
23BTDT1001 Workshop Practice 1
23BTDT1003 Fluid Mechanics 2
23BTDT1005 Fundamentals of Microbiology 2
23BTDT1007 Milk Production Management and Dairy Development 2
23BTDT1009 Computer and Application Software Packages 1
23BTDT1011 Biochemistry 1
23LS191 Communication Skills 1
23LS192 Environmental Studies 1
23LS291 University Human values 3
Practical
23BTDT1002 Workshop Practice 1
23BTDT1004 Fluid Mechanics 1
23BTDT1006 Fundamentals of Microbiology 1
23BTDT1008 Milk Production Management and Dairy Development 1
23BTDT1010 Computer and Application Software Packages 1
23BTDT1012 Biochemistry 1
23BTDT1013 Engineering Drawing 1
23BTDT1014 Communication Skills 1
23BTDT1015 Environmental Studies 1
TOTAL 23

Semester 2

Course Code Course Credit
23BTDT1016 Thermodynamics 1
23BTDT1018 Physical Chemistry of Milk 2
23BTDT1020 Heat & Mass Transfer 2
23BTDT1022 Boilers and Steam Generation 1
23BTDT1024 Basic Electrical Engineering 2
23BTDT1026 Microbiology of fluid milk PC 1
23BTDT1028 Economic Analysis 2
23BTDT1029 Chemistry of Milk 2
Practical
23BTDT1017 Thermodynamics 1
23BTDT1019 Physical Chemistry of Milk 1
23BTDT1021 Heat & Mass Transfer 1
23BTDT1023 Boilers and Steam Generation 1
23BTDT1025 Basic Electrical Engineering 1
23BTDT1027 Microbiology of fluid milk 1
23BTDT1030 Chemistry of Milk 1
23BTDT1031 Student READY Rural Dairy Work Experience Programme-I (Summer Break) 5
TOTAL 20

Semester 3

Course Code Course Credit
23BTDT1032 Market Milk 3
23BTDT1034 Traditional Indian Dairy Products 2
23BTDT1036 Refrigeration & Air-conditioning 2
23BTDT1038 Dairy Engineering 2
23BTDT1040 Fat Rich Dairy Products 2
23BTDT1042 Condensed & Dried Milks 3
23BTDT1044 Human Nutrition 1
Practical
23BTDT1033 Market Milk 1
23BTDT1035 Traditional Indian Dairy Products 1
23BTDT1037 Refrigeration & Air-conditioning 1
23BTDT1039 Dairy Engineering 1
23BTDT1041 Fat Rich Dairy Products 1
23BTDT1043 Condensed & Dried Milks 1
23BTDT1045 Human Nutrition 1
TOTAL 22

Semester 4

Course Code Course Credit
23BTDT1046 Dairy Process Engineering 2
23BTDT1048 Starter Cultures and Fermented Milk Products 2
23BTDT1050 Microbiology of Dairy Products 1
23BTDT1052 Cheese Technology 3
23BTDT1054 Ice-cream & Frozen Deserts 2
23BTDT1056 Chemistry of Dairy Products 2
23BTDT1058 Fundamentals of Dairy Extension 2
Practical
23BTDT1047 Dairy Process Engineering 1
23BTDT1049 Starter Cultures and Fermented Milk Products 1
23BTDT1051 Microbiology of Dairy Products 1
23BTDT1053 Cheese Technology 2
23BTDT1055 Ice-cream & Frozen Deserts 1
23BTDT1057 Chemistry of Dairy Products 1
23BTDT1059 Fundamentals of Dairy Extension 1
23BTDT1060 Student READY Rural Dairy Work Experience Programme-II (Summer Break) 5
TOTAL 22

Semester 5

Course Code Course Credit
23BTDT1061 Instrumentation and Process Control 2
23BTDT1063 Quality and Safety Monitoring in Dairy Industry 2
23BTDT1065 By Products Technology 2
23BTDT1067 Packaging of Dairy Products 2
23BTDT1069 Chemical Quality Assurance 1
23BTDT1071 ICT in Dairy Industry and Introduction to Operations Research 2
23BTDT1073 Marketing Management and International Trade 2
Practical
23BTDT1062 Instrumentation and Process Control 1
23BTDT1064 Quality and Safety Monitoring in Dairy Industry 1
23BTDT1066 By Products Technology 1
23BTDT1068 Packaging of Dairy Products 1
23BTDT1070 Chemical Quality Assurance 1
23BTDT1072 ICT in Dairy Industry and Introduction to Operations Research 2
TOTAL 20

Semester 6

Course Code Course Credit
23BTDT1074 Food Engineering 2
23BTDT1076 Material Strength & Dairy Machine Design 2
23BTDT1078 Dairy Plant Design and Layout 1
23BTDT1080 Food and Industrial Microbiology 2
23BTDT1082 Sensory Evaluation of Dairy Products 2
23BTDT1084 Food Technology - I 2
23BTDT1086 Food Chemistry 2
23BTDT1088 Energy Conservation and Management 1
Practical
23BTDT1075 Food Engineering 1
23BTDT1077 Material Strength & Dairy Machine Design 1
23BTDT1079 Dairy Plant Design and Layout 1
23BTDT1081 Food and Industrial Microbiology 1
23BTDT1083 Sensory Evaluation of Dairy Products 1
23BTDT1085 Food Technology - I 1
23BTDT1087 Food Chemistry 1
23BTDT1089 Energy Conservation and Management 1
TOTAL 22

Semester 7

Course Code Course Credit
23BTDT1090 Student READY In- Plant Training 20
TOTAL 20

Semester 8

Course Code Course Credit
23BTDT1091 Dairy Plant Management 1
23BTDT1093 Waste Disposal and Pollution Abatement 1
23BTDT1095 Food Technology -II 2
23BTDT1097 Entrepreneurship Development and Industrial Consultancy 2
23BTDT1098 Financial Management & Cost Accounting 2
23BTDT1020 Industrial Statistics 1
Practical
23BTDT1092 Dairy Plant Management 1
23BTDT1094 Waste Disposal and Pollution Abatement 1
23BTDT1096 Food Technology -II 1
23BTDT1099 Financial Management & Cost Accounting 1
23BTDT1021 Industrial Statistics 1
23BTDT1022 Student READY Experiential Learning Module 10
TOTAL 24

Job Opportunities The Course Might Lead To


Students who successfully complete the B.Tech in Dairy Technology programme may get employment with major corporations like Mother Dairy, Amul, Nestle, Reliance, and Hindustan Unilever, among others.

For B.Tech in dairy technology students, there are many work options in both the public and private sectors. Following is the list of job profiles you can look into:

  • Dairy Technologist
  • Microbiologists
  • Nutritionists
  • Theologians
  • Dairy Scientist
  • Dairy Medical Officer
  • Industry Supervisor
  • Market Development Manager
  • Head Quality Control
  • Product Development Manager
  • Commodity Trading Manager
ADMISSION 2024
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Admission 2023-24

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